menu

Sweeter than scallops, Tairagi Mussel

Sashimi 879 yen (tax included)
Seared 879 yen (tax included)
Rape blossoms with plum paste 879 yen (tax included)

Kurose yellowtail sashimi

Medium (6 pieces) 1,539 yen (tax included)
Small (4 pieces) 1,099 yen (tax included)

beef tongue (a specialty of Sendai)

Beef tongue skewer (thick) 549 yen (tax included)

charcoal-grilled eel

Shiranyaki skewers (on wasabi) 549 yen (tax included)
Kabayaki skewer 549 yen (tax included)
Eel bowl (small) 769 yen

simmered soft boiled octopus

989 yen (tax included)

Sesame Shime Mackerel (from Nagasaki)

659 yen (tax included)

Soaring in popularity! Croissant Oden

439 yen (tax included)

Potato Salad with Iburi Goko

659 yen (tax included)

fig butter with bucket

549 yen (tax included)

Nagasaki's specialty, Hatoshi

769 yen (tax included)

Showa Shrimp Mayo Wasabi

879 yen (tax included)

Our specialty: Braised Japanese Red Beef with Sueji Sauce and Yuzu Kosho

659 yen (including tax)

4 kinds of sashimi (for 1 or 2 persons)

1,649 yen (including tax)

Kurose yellowtail sashimi from Miyazaki

1,099 yen (including tax)

seven-arm octopus (Haliphron atlanticus)

989 yen (including tax)

Amakusa octopus (Octopus amakusa)

1,099 yen (including tax)

soused (vinegared) mackerel

879 yen (including tax)

radish kimchi

439 yen (tax included)

Edamame Special Salt

439 yen (tax included)

Kesennuma-brewed salted squid

549 yen (tax included)

Honey Mascarpone with Sweet Potato Kempai

769 yen (tax included)

Beef tongue skewer (thick)

549 yen (tax included)

Beef Harami Skewer (Charcoal Grilled)

549 yen (tax included)

White Liver Skewer (Limited)

274 yen (including tax)

Pork belly skewer (Kumamoto brand)

274 yen (including tax)

Unzen Ham Skewers (Nagasaki)

329 yen (including tax)

between chicken thighs and leeks

274 yen (including tax)

Chicken skin skewer (sauce)

219 yen (including tax)

Bonjiri Skewer (Salt)

274 yen (including tax)

Sashimi Skewer (Yuzu Kosho)

219 yen (including tax)

Sashimi skewer (plum paste)

219 yen (including tax)

Chicken Tsukune skewer (with chicken cartilage)

274 yen (including tax)

Octopus skewer

329 yen (including tax)

Spring bamboo shoots skewer

274 yen (including tax)

skewer with white onion

219 yen (including tax)

fried octopus

659 yen (tax included)

fried taro

659 yen (tax included)

deep-fried mochi (Heian period)

549 yen (tax included)

Unzen Ham Cutlet

769 yen (tax included)

Fried Oysters from Hiroshima

769 yen (tax included)

Wagyu Red Beef

549 yen (tax included)

Daikon radish prepared 3 days in advance

329 yen (including tax)

half-boiled egg

219 yen (including tax)

konnyaku noodles

219 yen (including tax)

spring bamboo shoots

329 yen (including tax)

deep-fried tofu (2 pcs)

219 yen (including tax)

oden with lettuce

549 yen (tax included)

Hamaguri Oden

879 yen (tax included)

Croissant Oden

439 yen (tax included)

New seafood oden (shrimp, octopus, shellfish)

879 yen (including tax)

Horse liver sashimi

2,199 yen (tax included)

Horse Sashimi (top quality fillet)

1,869 yen (tax included)

spicy lotus root

549 yen (tax included)

Mellow soybean flour mochi

329 yen (including tax)